Chinese Food
Spicy pan with Tofu
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Qianye tofu. It has a unique q-neck crispy, and also has a super absorption capacity of soup. There are various cooking methods. A spicy pot is made with Qianye tofu and various ingredients. It tastes delicious. It's a super next meal.
Cooking ingredients
Cooking Steps
Step1:Thawing of Chiba tof
Step2:Prepared lettuce, garlic leaves, squid, beef meatball slices, pork slices and carrot slice
Step3:Prepare seasonin
Step4:First, slice the tofu into thin slice
Step5:Heat the oil in a hot pot and fry the tofu slices one by one until both sides are yellowish and turn off the heat for us
Step6:Put in another pot of warm oil and stir fried pepper, then scoop up the peppe
Step7:Put ginger slices, garlic slices and Douban sauce under the hot oil pot to make the red oil
Step8:First, pour the lettuce into the fire and stir fry it to make it fragran
Step9:Add the fried tofu slices and boiled wate
Step10:Cover and boil over high heat, turn to medium low heat and cook for 5 minutes to make tofu taste bette
Step11:Open the meatballs, pork slices and carrot slices, turn to high heat and boil them
Step12:Add squid rolls and garlic leave
Step13:Try the taste and season with sal
Step14:Add some sugar to improve the taste, and then turn off the fire and leave the po
Cooking tips:1. The bean paste is super salty. Don't add salt first. Finally, try the taste before seasoning. 2. Pork slices, squid rolls and gongwan slices are semi-finished products. 3. The semi-finished food should be added in turn. The squid can keep the fresh and tender taste. There are skills in making delicious dishes.
