Spicy pan with Tofu recipe

Spicy pan with Tofu

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Qianye tofu. It has a unique q-neck crispy, and also has a super absorption capacity of soup. There are various cooking methods. A spicy pot is made with Qianye tofu and various ingredients. It tastes delicious. It's a super next meal.

Cooking ingredients

appropriate amount of garlic:moderate amount

squid:moderate amount

beef meatballs:moderate amount

carrot:moderate amount

pork slices:moderate amount

garlic:moderate amount

Pixian bean paste:moderate amount

pepper:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Thawing of Chiba tof

Step2:Prepared lettuce, garlic leaves, squid, beef meatball slices, pork slices and carrot slice

Step3:Prepare seasonin

Step4:First, slice the tofu into thin slice

Step5:Heat the oil in a hot pot and fry the tofu slices one by one until both sides are yellowish and turn off the heat for us

Step6:Put in another pot of warm oil and stir fried pepper, then scoop up the peppe

Step7:Put ginger slices, garlic slices and Douban sauce under the hot oil pot to make the red oil

Step8:First, pour the lettuce into the fire and stir fry it to make it fragran

Step9:Add the fried tofu slices and boiled wate

Step10:Cover and boil over high heat, turn to medium low heat and cook for 5 minutes to make tofu taste bette

Step11:Open the meatballs, pork slices and carrot slices, turn to high heat and boil them

Step12:Add squid rolls and garlic leave

Step13:Try the taste and season with sal

Step14:Add some sugar to improve the taste, and then turn off the fire and leave the po

Cooking tips:1. The bean paste is super salty. Don't add salt first. Finally, try the taste before seasoning. 2. Pork slices, squid rolls and gongwan slices are semi-finished products. 3. The semi-finished food should be added in turn. The squid can keep the fresh and tender taste. There are skills in making delicious dishes.