Chinese Food
Spicy pot
(69906 views)I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.
Cooking ingredients
Cooking Steps
Step1:Peel and slice the streaky pork. Blister the Auricularia and wash it.
Step2:Take off the roots and wash the mushrooms, tear them into small pieces. Cut the vegetables into sections.
Step3:Prepare tofu, fish balls, golden mushroom, etc
Step4:Put the fungus, green vegetables, mushrooms, mushrooms and fish balls into the boiling water and blanch them. Do not cook them soft. Cook them slightly.
Step5:Put oil, star anise, Chinese prickly ash and dried chilli in the pot. Fry them to brown yellow. It's spiced oil. Take some dried chilli. Stir fry them in the spiced oil, then drain the dried chilli. Put the spiced oil in another small bowl.
Step6:Put the streaky pork in the pot and fry it for oil. Let the meat dry.
Step7:Pour five sesame oil into the pot. Add the spicy pot bottom material. Stir fry the ginger and garlic.
Step8:Put in the ingredients. Stir well and then add in the cooking wine.
Step9:Stir fry the pre fried dried peppers together. Add sugar, salt and chicken essence. Stir well and sprinkle with coriander to make the pot.
Cooking tips:Green vegetables can be determined according to your taste, such as garland and lettuce. You don't need to prepare a lot of materials. Just enough. There are skills in making delicious dishes.
