Chinese Food
Sauteed tofu with sausage
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There are many ways to eat Chiffon tofu. It can be made into a separate dish, and can be used with other ingredients. I like to fry Chiffon tofu and cook it after it is fragrant. This time, I will add my own sausage together. Season it with spicy Douchi sauce. Add a little green garlic to improve the flavor and taste. Have a delicious meal.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Slice the tofu with thousand pages. Wash the garlic and cut the stem and leaves into sections
Step3:Prepare garlic slices, ginger slices and Douchi hot sauc
Step4:Heat oil in a hot pot, add the tofu one by one, fry over medium heat until both sides are golden, and then scoop up
Step5:Wash the sausage with warm water and steam for 15 minutes, then take out the slice
Step6:Add ginger slices and garlic slices to the remaining oil and stir fr
Step7:First add the garlic root and stir fry it to make it fragran
Step8:Add sausages with a little cooking win
Step9:Add a spoonful of tempeh and chili sauce and 10 ml of raw soy sauce to the fried tofu and stir evenl
Step10:Add a little boiling water, cook for 2 minutes, let the tofu taste, and then add the garlic leaves. Add a little sugar to improve the taste, and then put out the pot
Step11:On the tabl
Cooking tips:1. It's better to steam the sausage and then cook it. Add in the pot and stir fry it. 2. If you don't eat spicy food, you can change the hot sauce to the raw sauce. Finally, add a little sugar to increase the flavor of the dishes. 3. Douchi sauce also has a salty taste. Finally, try seasoning with raw soy sauce. It's delicious. I didn't add chicken essence. There are skills in making delicious dishes.
