Cooking Steps

1. 

   Step1:Soak 100g soybeans for one night (or at least 4 hours) and take out. Add 1000ml of water. Mix with blender to make paste.

2. 

   Step2:Use a clean cloth bag to filter. Discard the bean dregs and juice for standby. Take out the froth. Put it into the pot and cook over low heat.

3. 

   Step3:While stirring, remove the froth. While scalding (about 90 degrees), pour it into a large bowl with 2G lactone (a treasure of grape lactone. Ten yuan and a big bag). Cover it and let it stand for a while.

4. 

   Step4:It's solidified. It's tender.

5. 

   Step5:Xiandang, please add some soy sauce, mustard, shrimp skin, shredded seaweed, coriander, onion and chili oil.

6. 

   Step6:Sweet party. (pay attention to pour the sugar syrup on the bean curd. It's delicious to sprinkle white sugar directly without brown sugar. It tastes like pudding.)