Li liangxuedi, the top chef of he @ Cai Chi
Step1:Soybeans must be soaked.
Step2:Put the soaked soybeans into the soymilk machine and add 1300 ml of water. Make sure the soymilk is thicker.
Step3:To preheat the cask, add hot water to the small basin in the cask. When the soymilk is ready to be mixed with lactone powder, pour out the water in the barre
Step4:Put 3G lactone powder into a small basin in a wooden bucket. Then wash it with a little hot water.
Step5:Filter soybean milk dreg
Step6:Filtered soymilk. Pour it into a wooden bucket from a height of 15cm. Cover it. Wait 1520 minutes.
Step7:Finished product. It's a success. Ha h
Cooking tips:There are skills in making delicious dishes.