Chinese Food
Self made healthy and delicious tofu
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It's made by yourself. It's delicious and clean.
Cooking ingredients
Cooking Steps
Step1:The night before yesterday, the soybeans were soaked in cold water at normal temperature for eight hours. Pour out the water.
Step2:The blender presses soymilk twice. Squeeze as much as you can.
Step3:Filter it twice with gauze. Put it into the pot. Boil it over low heat. Stir it with a spoon to prevent the bottom from being pasted.
Step4:Lactone is poured into the box. It doesn't need to be boiled with water. This bag uses 1800ml of soymilk. The squeezed soymilk is less than 1500ml, so a little is left.
Step5:The boiled soymilk is a little cool. This lactone requires more than 90 degrees. Pour in soymilk by lowering it first, then raising it (about 40 cm) and then lowering it. Stir it quickly for a few times. Remove the froth.
Step6:I'm afraid the temperature is not enough. Use the pot to boil some hot water (note that it's hot water. It's not boiling) and put the soymilk in it. It'll take more than ten minutes. No pictures. That's what it means
Step7:It's time for tofu brain to coagulate. It's faster to marinate. Put something you like. Boil.
Step8:Thicken with water lake powder. Put in egg mixture. Add garlic and chicken essence. OK.
Step9:Tofu brain is ready. Open it.
Step10:The unfinished tofu has become tofu.
Step11:That's a digression. Tofu box. 9.9 package of some treasure. The quality is quite good. It's tasteless. You can try the hemp like me. It's just worth comparing. Little recommendation. It's nothing else.
Cooking tips:The marinated bean curd can be used with your own. It's a little saltier than usual. The temperature should be controlled well. In fact, it's quite simple. The key is to eat safely. . there are skills in making delicious dishes.
