Chinese Food
All Recipes
Self made healthy and delicious tofu
It's made by yourself. It's delicious and clean.
Longtou fish and tofu soup
This fish is also called snot fish. It's tender and smooth. It's a fresh fish with tofu.
Bean curd with shallot and preserved egg
The bean curd with shallot and preserved egg is simple and elegant in color, fragrant and elegant, fresh and refreshing.
Roast meat
A spicy mom who loves food and loves food. Finally her restaurant will open. Let's talk with me if you have a chance. Welcome to my food group. Wechat 32821680. Let's compete with each other
[10 minutes lazy vegetable] tomato tofu and egg soup
In this era of efficiency, how to make the most delicious things in the shortest time has always been my pursuit. Welcome to follow my wechat wxyyunsh and communicate with me
Tofu brain / Tofu flower
Every family in the North eats tofu brain. The south is called tofu flower. The difference is that no fontanelle is added. Put some seasoning and mix it.
Stewed tofu with dace and Douchi
My roommate said one day that he would like to have tofu stewed with dace and Douchi. He said it for a long time. Take advantage of the fact that it's not very cold. Have the courage to go out and buy vegetables. So this Douchi and dace stewed t... ...
Tofu with preserved egg
I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...
Tofu with preserved egg
My biggest characteristic is that I'm lazy. Besides, there are so many things at the end of last year. I can't move Although I'm lazy, I'm the most hardworking for eating. It's really rare It's lovely to see lactone tofu in the supermarket at th... ...
Braised Tofu with seafood
It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of... ...
Stir fried tofu with garlic
In our hometown Yancheng, stewed bean curd with garlic sprouts is a dish on the table every winter. But we usually stew the old tofu with each home-made bean paste and garlic until the tofu has holes. The taste is very good. Sweet and delicious ... ...
Tofu with preserved egg
(picture from network)
100% milk white river crucian carp tofu soup
Since childhood, I love to drink crucian carp tofu soup cooked with hemp. Today I eat it alone. So I decided to comfort myself and find the flavor in my memory. River crucian bean curd soup taste salty, fresh and delicious. With bean curd. Yiqi ... ...
Tofu with preserved egg
There's nothing to say about such a simple dish as preserved egg and tofu. Therefore, it's mainly to provide a more suitable super simple way to place the dish.
Tofu brain
Tofu brain is rich in protein, and it is a complete protein. It contains not only eight kinds of amino acids necessary for human body, but also the proportion is close to human body. It has high nutritional value. It has the functions of reducin... ...
