Cooking Steps

1. 

   Step1:Raw material map. In fact, this kind of plate is enough for two preserved eggs. One plate is cut into eight pieces, which is exactly 16 pieces. Of course, you can also cut a little more eggs. I'm free.

2. 

   Step2:Lactone tofu slices are stacked in the center of the plate. My method is to find a big kitchen knife. Buckle lactone tofu on the kitchen knife. Then cut tofu with a small knife. After cutting, push tofu onto the plate carefully with a small knife. First push part by part, last push piece by piece. Finally, code it as shown in the figure and look at it casually. Of course It can also be thrown wildly.

3. 

   Step3:Cut the eggs. Method to see their own habits. Egg cutter, with the line, with the knife ah OK. I cut it directly with a knife. Just use kitchen paper to wipe the egg core on the knife and then continue cutting.

4. 

   Step4:As shown in the diagonals, you can code 8 eggs first. First, use 4 blocks to make a cross. Then use another four blocks in the middle seam to make the cross even.

5. 

   Step5:Cut another preserved egg. Continue to sew the size preserved egg in the middle.

6. 

   Step6:Mix the juice according to the given proportion. Then taste it and adjust it again according to your taste.

7. 

   Step7:Pour on the seasoning, then sprinkle with scallion or something, and then decorate a bunch of coriander in the middle. Anything but onion and pepper. It's all pretty.