Preserved egg with Scallion

preserved egg:6 green pepper:6 Chaotianjiao:15 scallion:2 salt:8 veteran:2 scoops vinegar:6 scoops lard:4 scoops sugar:2 scoops https://cp1.douguo.com/upload/caiku/a/0/5/yuan_a05a77b666fa7018f0b6325abd67eea5.jpg

Preserved egg with Scallion

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Preserved egg with Scallion

I ate this dish in my friend's house many years ago. It was amazing. It changed all my world views on mixed eggs. Finally, 10 years later, I asked my friend to come out of the mountain and redo this dish. I want to share it with you.

Cooking Steps

  1. Step1:The first step is to cut the preserved eggs, peppers and scallions and prepare them.

  2. Step2:Add pepper, soy sauce, sugar, vinegar and stir fry for two steps.

  3. Step3:The third step is to put the fried materials into the cut preserved eggs. Finish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg with Scallion

Chinese food recipes

Preserved egg with Scallion recipes

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