Chinese Food
Konjac noodles with preserved egg
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My favorite breakfast, of course, can also be used as a dish. It's full. DUKAN can eat it all the time.
Cooking ingredients
Cooking Steps
Step1:The konjac flour should be well treated. Drain the water. I only need to wash it with water and then wash it with boiling water. It's convenient to buy konjac silk knot. It must be soaked in water for 15 minutes first and then scalded with boiling wate
Step2:A preserved egg is broken with chopsticks (I don't think it's OK to cut it with a knife). Put the preserved egg and konjac noodles togethe
Step3:Add some soy sauce and chopped peppers. Mix well..
Cooking tips:I like the taste of preserved egg, so I will do it after I get up. Then I will eat it when I have finished washing and ready to go out. It's better to throw it in the lunch box and eat it in the company at noon... Friends like to add vinegar to it... But I don't like it very much. There are skills in making delicious dishes.
