Cooking Steps

1. 

   Step1:Wash celery. Let go of the water and cook it. Peel the eggs and wash them.

2. 

   Step2:Cut the celery and preserved egg and put them in the bowl.

3. 

   Step3:Chop garlic and put it in a bowl with soy sauce, vinegar, dried mum, salt, olive oil or sesame oi

4. 

   Step4:Pour the mixed sauce on the cut vegetables. When eating, stir well.