Cooking Steps

1. 

   Step1:Minced meat, carrot, scallion, two eggs.

2. 

   Step2:Mix the flour, chicken essence and salt.

3. 

   Step3:Mix well.

4. 

   Step4:Clean water gluten is cut with small scissors.

5. 

   Step5:Put the meat in the flour.

6. 

   Step6:The gluten is stuffed for use.

7. 

   Step7:The quail eggs are cooked and shelled. Heat the oil in the pan.

8. 

   Step8:Fry quail eggs into tiger skin.

9. 

   Step9:Take quail eggs out of the oil.

10. 

    Step10:Pour out the oil in the pot and add the old soy sauce, water, sugar. Cook for 15 minutes. Heat the pot and collect the juice.