Chinese Food
Preserved egg with peppers
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It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refreshing and slightly spicy appetizer - pepper preserved egg-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 3 preserved eggs, 1 green pepper, 1 red pepper, 1 shallot, 6 cloves of garlic, pepper oil, chili oil, sesame oil, soy sauce, vinegar, sugar (appropriate amount
Step2:Wash green peppers, remove seeds and dice for us
Step3:Wash small red peppers, remove seeds and dice for later us
Step4:Peel the garlic and cut it into minced garlic for later us
Step5:Wash the shallots and cut them into scallions for us
Step6:Peel the eggs and cut them into small boats for us
Step7:Then pour the sesame oil into the bowl. Add the sugar
Step8:Add chili oi
Step9:Add pepper oi
Step10:Add vinega
Step11:Add the raw sauce and stir evenl
Step12:Then heat up the pot. Put in a little oil. Pour in the garlic and stir fry
Step13:Add diced green peppe
Step14:Stir fry with diced red peppe
Step15:Then pour the mixed sauce i
Step16:Just boi
Step17:Then pour the boiled sauce on the preserved eg
Step18:Sprinkle with Scallio
Step19:Finished product.
Cooking tips:You can use a thin thread to cut the preserved egg. Hold the egg in one hand. Hold the cord with your thumb and index finger in one hand. Tighten it. Put the cord on the egg and pull it down. You can cut it quickly and completely. The amount of seasoning can be mixed according to personal preference. I like vinegar more. There are skills in making delicious dishes.
