Chinese Food
Thai Style Bean Curd with preserved egg
(201131 views)
It's a super simple foreign dish. As long as you have these materials, you can wash, cut, chop, mix and pour them directly. It's a super delicious cold dish. It's a little sour, a little sweet, and a little spicy. It's a little peanut flavor and a little scallion crispy. Really. It's really delicious. Ha ha ha. I personally don't think it's my favorite dish. It's my favorite dish. It's the dish that suits my lazy character the most.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials first.
Step2:Peel the eggs and remove the shells for 1:4. Cut coriander and red pepper into small pieces.
Step3:The tender tofu is about half an inch thick and arranged in the middle of the plate.
Step4:First arrange the preserved eggs on the tofu and beside it.
Step5:Sprinkle material a evenly.
Step6:After exploding material C, crush the shallot crispy slightly, and mix in material B to mix evenly.
Step7:Pour the sauce evenly onto the tofu.
Step8:Delicious [Thai style cold preserved egg tofu] is on the table.
Cooking tips:There are skills in making delicious dishes.
