Chinese Food
Dry honey crispy cake. Taste of childhood
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The taste of childhood. The cake tastes a little crispy and hard on the outside. It's solid, soft and waxy on the inside. I've tried this recipe seven or eight times. It's absolutely delicious. Follow the recipe. The success rate is very high.
Cooking ingredients
Cooking Steps
Step1:Prepare required material
Step2:Three eggs into a basin without water or oi
Step3:Add sugar in the basi
Step4:Add hone
Step5:Beat in circles with electric egg beate
Step6:The state of beating until the egg beater is lifted. The lines will not disappear immediately if the egg drops
Step7:Sift in low gluten flour twic
Step8:Every time you sift in low powder, you need to use a hand beater to pull it down from the center of the basin and then toward the edge of the basin to a state without dry powder
Step9:Pour in corn oi
Step10:Then use the hand beater to mix evenly in the same way. The hand speed should be as fast as possible
Step11:Put the cake paste into the decoration bag. Then cut a small opening at the front of the decoration ba
Step12:Evenly squeeze the egg liquid into the cake mould (even for disposable cake cup). 89 points ful
Step13:Surface decoration sesam
Step14:Dongling oven is preheated. 150 degrees. Heat up and down. The middle layer lasts for 23 minutes
Step15:Finished product drawing
Step16:Finished product drawing
Cooking tips:If it's not easy to pass the whole egg, you can sit in a 40 ℃ warm water to pass the egg; the baking time and temperature are only for reference. You need to determine according to the situation of your home oven; you have skills in making delicious dishes.
