Cooking Steps

1. 

   Step1:A box of lactone tofu bought by the supermarket. Knock the four sides of tofu on the table. It doesn't matter if you knock more. It won't break. Of course, don't be rude. Then use a knife to cut a layer of plastic on the top of the tofu box. It's good for demoulding just after the four sides have been knocked. Just put it on the plat

2. 

   Step2:Sprinkle a layer of salt on the tofu. Leave it for 10 minutes. After 10 minutes, you will find that there will be a lot of water in the tofu. Because of the salt added just now, just pour the water out

3. 

   Step3:Cut the tofu horizontally and vertically. It's one by one. Of course, the action should be gentle. Otherwise, it will be chopped without shape. Dice preserved eggs, green peppers and red peppers. Sprinkle on tof

4. 

   Step4:Take a small bowl. Put a little salt (because salt has been added before. The salt in this step can be put less) into the delicious soy sauce, vinegar and sesame oil. Mix them evenly and pour them onto the tofu