Chinese Food
Sweet and sour preserved egg
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I often eat preserved eggs with cold sauce. Suddenly I want to change my eating method to sweet and sour preserved eggs. I remember that the last time I ate it was more than ten years ago. I just had a rest today. Let's share it with you. It's delicious. Let's try another way.
Cooking ingredients
Cooking Steps
Step1:Peel off the shell. Wash and cut into pieces. Dice ginger and garlic.
Step2:Dip the peeled eggs with dry flou
Step3:When you start the pot, put some oil in it. When the oil is 70% hot, coat the preserved egg with flour with a layer of egg liquid
Step4:Deep fried in oil po
Step5:Fry until golden brown on the surface and drain out the oil in the po
Step6:Leave a little oil in the pot. Stir in the ginger and garlic, pour in a little water, put in cooking wine, soy sauce, soy sauce, sugar, vinegar, a little salt and boil for a minute. Then pour in the fried preserved egg, stir well and thicken.
Step7:Loadin
Cooking tips:There are skills in making delicious dishes.
