Chinese Food
Mixed preserved egg with coriander
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In my hometown, it's called changed egg . When I was a child, I really didn't like it very much. I felt that it was astringent and had a special taste. Why do adults like it so much? Especially grandpa eats it. I don't want any food. One by one. The ground can peel off a large area What I liked most at that time was that I stayed in my grandfather's vegetable garden and swayed from vegetable ditch to vegetable ditch. Sometimes I would hang a piece of ragged cloth on the stick to scare the birds It's to help watch the vegetable fields. It's just to eat and play. Which tomato is the reddest, which melon is the biggest, which cauliflower is the best to watch occasionally Either into their own stomach. Or as a child's game chips Last night, I read the bedtime story Grandpa's vegetable garden to my daughter Once I had a vegetable garden for my grandfather. It was my childhood. Unfortunately, grandpa died of lung cancer on April 23, 2017. I left it to myself
Cooking ingredients
Cooking Steps
Step1:Three eggs in mud, peeled garlic and coriander.
Step2:Cut the garlic, remove the leaves of coriander, cut the stalks, and clean the preserved eggs.
Step3:Cut the preserved eggs into 4 equal parts. Place them in the plate in turn. Put the garlic powder and the fragrant stem in another bowl.
Step4:Pour in the delicious soy sauce and sesame oil and stir well to taste.
Step5:Pour the mixed sauce on the sliced preserved eggs.
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:Delicious soy sauce contains salt. It doesn't need salt. It likes spicy taste. You can put a spoon of spicy oil. There are skills in making delicious dishes.
