Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into large cubes. Marinate it in a fresh-keeping box with a little salt. Then marinate it in the refrigerator overnight.
Step2:Wash the rice, wash it, and cut it into sections.
Step3:Put some water in the pot. Put in the marinated diced meat after boiling. Skim off the froth.
Step4:When the diced meat is cooked until it is completely discolored and ripe, remove the diced meat for standby.
Step5:Put the washed rice into the pot and start cooking porridge.
Step6:When cooking porridge, tear the cooked diced meat into thin shreds by hand. Spare.
Step7:Peel two preserved eggs and cut them into larger pieces. It's almost the same to cut one preserved egg into eight pieces.
Step8:Put shredded meat into the porridge when it's ready to cook. Put in the amount of a preserved egg. Continue cooking. If you think the taste of porridge is a little light, you can add a little salt.
Step9:When the porridge is ready, put another preserved egg in it. Sprinkle in the cut parsley section.
Cooking tips:No other condiments were added in the whole process. Only salt was added. But I never thought that the congee with preserved egg and lean meat was so good.. I've done it before. But every time I add some other seasoning in it. I feel a little dissatisfied every time. It's only by chance that I drink the salted preserved egg and lean meat porridge made by Huijie. I found that some things don't taste better if there are more seasonings. On the contrary, this porridge with salt only tastes so good. There's no mixed flavor in it. Only that rice The smell of meat, and the smell of preserved eggs.. There are skills in making delicious dishes.
