Cooking Steps

1. 

   Step1:First, stew the pig bones. More soup. Because this soup is to be used to make porridge.

2. 

   Step2:Put the onion, ginger, preserved egg and diced carrot.

3. 

   Step3:Wash the rice and put it into the pot. Pour the pork bone soup into the same amount of water as the usual porridge. Put in the ginger and half the preserved egg.

4. 

   Step4:While cooking the porridge, use chopsticks to pull the thin meat on the tube bone into strips. When the porridge is eight mature, put it into the porridge, and add some salt.

5. 

   Step5:When the porridge is cooked, put in the other half's preserved eggs. Put in the onion and chicken essence to make the pot.