Chinese Food
Congee with preserved egg and lean meat
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It's a good diet. It's nutritious and low in fat. It's easy to make. It's a pleasure to slowly cook that delicious food. Friendly tips - pregnant women and infants are not recommended to eat. Because there are preserved eggs inside.
Cooking ingredients
Cooking Steps
Step1:Put the washed rice into the rice cooker. Then add water to the line of a cup of rice. Generally, electric rice cookers will have the scale needed for cooking porridge.
Step2:Turn on the rice cooker. Press the porridge button. The time that I set automatically is one and a half hours. Then we'll take care of other ingredients.
Step3:Refined mea
Step4:Preserved eg
Step5:Dice
Step6:Dice the meat and the preserved egg and put them in the bowl. Add salt, chicken essence, oil consumption, starch, pepper, sesame oil, peanut oil to the meat. It tastes delicious. Mix and marinate.
Step7:Half an hour lef
Step8:Wait for half an hour or so. Pour the meat and preserved eggs into the porridge. Stir well. Then we sit and wait for the food.
Step9:The food is ready. The taste is very good. Be careful not to burn it when eating.
Cooking tips:1. The salt must not be too much. It's just a little salty. 2. Pepper can be added or subtracted according to personal taste. 3. Don't worry about making this porridge. Boil it slowly. 4. Generally, electric rice cookers have the scale of the line for cooking porridge. According to that scale, the water quantity should not be too much. 5. Remind again that this porridge is not recommended for pregnant women and infants because it has preserved eggs... There are skills in making delicious dishes.
