Cooking Steps

1. 

   Step1:Rice and glutinous rice are washed clean and stewed with water. The lean meat is chopped properly and marinated with a little cooking wine and salt. The preserved egg is washed well and diced. The onion is washed well and diced. Wait for the rice to stew soft. Stir fry the minced lean meat with oil and pour it into the soup pot, then stew until it is thick. Add some salt, chicken essence and a little monosodium glutamate to taste it to your satisfaction. (if it is not thick, add starch). Then stew the diced preserved egg for a while, turn off the heat. Finally sprinkle the minced shallot.