Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds and add a little salt. Marinate with cooking wine for 10 minutes. It is recommended to use pork tenderloin for porridge cookin

2. 

   Step2:Cut preserved eggs. Buy preserved eggs and choose the ones with better quality

3. 

   Step3:Clean shallot, cut into equal length segments first and then cut into scallion flower

4. 

   Step4:After rice washing, add oil and salt, mix well and let it stand for a while. It's about 5 minutes in a hurry. It's about 10 minutes in a hurry

5. 

   Step5:In the casserole, add 4 large cups of water to boil. Put in the washed rice and cook the porridge. Stir it with a spoon slightly during the period to prevent it from being pasted. Cook for 35 minutes

6. 

   Step6:Add 2 / 3 of preserved egg, ginger, shredded meat and scallion, cook for 10-15 minutes, and then add 1 / 3 of chopped scallion when drinking. It will have a fragrance (take the advice of fruit friends. It's better to remove fishiness before boiled preserved egg, blanch the tenderloin meat before putting it into the pot, but don't need to marinate it) (preserved egg processing method - preserved egg, put a few drops of white vinegar and salt in boiling water, and boil it after cooling I also add chicken breast and shredded pork to the porridg