Cooking Steps

1. 

   Step1:Wash rice and soak for half an hour. Use this time to prepare other ingredient

2. 

   Step2:Clean the lean tenderloin and cut into small piece

3. 

   Step3:Lettuce washed and choppe

4. 

   Step4:Dice the preserved egg. Try to cut it into smaller pieces

5. 

   Step5:Peanut chip

6. 

   Step6:Chopped green onion and ginge

7. 

   Step7:Put rice, tenderloin and ginger in cold water. Cook over medium hea

8. 

   Step8:About ten to fifteen minutes after cooking. Treat the foam floating on the surface

9. 

   Step9:After boiling, put in the cut preserved eggs. After cooking for a while, add salt, pepper and chicken essence for seasonin

10. 

    Step10:Turn off the fire and let go of the lettuce. Peanut chip

11. 

    Step11:Put in the onion at las

12. 

    Step12:I can only say one thing. It's really delicious