Chinese Food
Congee with preserved egg and lean meat
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More than one person said that I changed because I would cook. In fact, the kitchen has taught me a lot. Sometimes, when I cook and cook, I suddenly feel very ignorant. For example, when I just cut the eggs with pine flowers This is the first time to peel the eggs. 23333 ~ it's the first time to cut them Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha Please understand _#Hey, return to this bowl of porridge ~ it's nearly two o'clock in the morning The Lun family is sleeping well?. _#Ah I feel like I've been planted in my life. Friends. no Be careful. These four words. Hahaha, I still cooked porridge patiently after a murmur in my heart Scared? Is swelling possible?. Just add rice and microwave it. The simplest congee of preserved egg and lean meat ever completed. Finally It's said to be delicious. Haha, I don't know if you are drunk or me（
Cooking ingredients
Cooking Steps
Step1:Add water to rice. Microwave for 3min. Remove. Mix. Soak for 5mi
Step2:Dice beef (cooked. Stewed beef, etc.). Prepare scallion and dice preserved egg
Step3:Add chicken essence to the rice. Mix wel
Step4:Add the diced beef. Mix wel
Step5:Add 100ml of hot water. Put it in the microwave oven. High fire for 2mi
Step6:Break up the eggs. Pour them into the rice while it's hot. Stir well
Step7:Sprinkle with scallion, put in the preserved egg. Stir. Microwave again for 1 mi
Step8:Take it out. Move it. Simple and delicious lazy night porridge ~ accidentally found a good place for leftover rice ~ ha ha
Cooking tips:1 person. There are skills in making delicious dishes.
