Cooking Steps

1. 

   Step1:Soak rice well and put it into the pot. Add some salt and drop a little peanut oil. Boil.

2. 

   Step2:In the process of cooking rice, cut the sour pork tenderloin into shreds, dice the preserved eggs, and foam the shallots for later use. PS - dip some water on the knife when cutting the preserved egg. Otherwise, the preserved egg is very sticky.

3. 

   Step3:Observe the rice porridge. When the rice oil is thick, first add the shredded meat, then add the preserved egg. Cook for a few minutes.

4. 

   Step4:Add some white pepper and chicken essence according to your taste. I think it's fresh enough.

5. 

   Step5:Add shallot foam before leaving the pot. Don't add anything you don't like. The owner of the building has a wooden roof. Hee hee