Chinese Food
Congee with preserved egg and lean meat
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The first time I made congee with preserved egg and lean meat. It's the same as the one for five yuan outside. I forgot to take a picture. I'm afraid I'll forget it next time.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Add salt. 79 drops of oil. The recipe says one hour. I estimate it has been marinated for more than 20 minute
Step2:Wash and shred the meat. Put salt, soy sauce, ginger, a little starch. Marinate for a while
Step3:Two diced eggs. Some ginger. Put water in the rice cooker and cook with rice. Put ginger powder when you are young. Half preserved eggs after rice is broke
Step4:Blanch the shredded pork in a small pot. Turn it white and take it out. Don't cook it too old. After the rice is thick, it's about an hour. Put the shredded meat and the other half of the preserved eggs. Season with salt, pepper and onio
Cooking tips:There are skills in making delicious dishes.
