Chinese Food
Health preserving porridge in autumn
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Autumn is a very suitable season for health preservation. There are many ways of health preservation. You can do it through exercise or through diet. Among them, porridge is the most suitable for health preservation. What porridge is suitable for health in autumn? In autumn, the temperature difference between morning and evening is large. In this season suitable for health preservation, it is necessary to keep warm and keep healthy. Then, congee with preserved eggs and lean meat is a good choice~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the rice and put it into the electric cooke
Step3:Add 1 tablespoon peanut oil (replace with other edible oils
Step4:Dice the tenderloin. Cut the ginger.
Step5:Cook the eggs and mushrooms for five minutes. Cool and cut into small pieces.
Step6:When cooking rice porridge for about 20 minutes, first pour the diced meat and ginger into the pot
Step7:Cook for another 10 minutes. Pour in the preserved eggs and mushrooms to continue cooking
Step8:45 minutes later, the fragrant congee with preserved egg and lean meat is ready. Add a spoon of edible salt.
Step9:Add chicken powder for seasoning and you can drink it out of the pot.
Step10:Finally, sprinkle some chopped shallot. It's super appetizing. Take care that you want another bowl after drinking one
Cooking tips:There are skills in making delicious dishes.
