Chinese Food
Congee with preserved egg and lean meat for one person in dormitory (electric stew version)
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First attempt successful ('omega ')
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat slices. Add some peanut oil, soy sauce, salt, oyster sauce and raw powder. Marinate well.
Step2:Wash the rice and put it into the stew. Add lean meat and ginger slices.
Step3:Add water. Control yourself. Close the lid. Set to cook porridge for an hour.
Step4:Cut the eggs and prepare them.
Step5:Cut the shallots.
Step6:In the remaining 30 minutes, open the lid and cook the preserved eggs and onions. Close the lid and continue cooking the porridge.
Step7:It's time. The finished product is shown in the figure. It's not very nice just out of the pot. Turn it over with a spoon.
Step8:Finished product.
Cooking tips:Take care not to be scalded by steam when opening the cover and adding preserved eggs and onions. There are skills in making delicious dishes.
