Chinese Food

Cooking Steps

1. 

   Step1:Cook porridge first（ A kind of Oil and salt. It thickens easily.

2. 

   Step2:Lean meat A kind of Marinate raw meal, salt, sugar sauce and oyster sauce for half an hou

3. 

   Step3:Marinate with shredded ginge

4. 

   Step4:Prepare the other half of ginger and put it in congee to make it taste. About 10 minute

5. 

   Step5:Pour pork into porridg

6. 

   Step6:When you are ready to come back, put in the preserved egg + onion coriande

7. 

   Step7:Delicious breakfast is read