Cooking Steps

1. 

   Step1:Glutinous rice A kind of Wash the rice, put in a drop of oil, marinate it for a while, and then put it into the po

2. 

   Step2:Cook the meat in advance. Shred it. Cut the preserved egg

3. 

   Step3:Rice under the pot, meat under the pot, carrot under the pot. Stir occasionally. Put the preserved egg in the porridge five minutes before the porridge is ready to be put out of the pot. Add some salt according to your taste