Chinese Food
Unlimited preserved egg and lean meat congee (super simple, everyone can make, delicious nutrition)
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Making porridge is suitable for the whole family to eat together. But how to make patterns to make the family like it is the key. For example, congee with preserved egg and lean meat. In fact, it's not so responsible at all. You can simply make delicious food that the whole family likes. Let's try it on your own.
Cooking ingredients
Cooking Steps
Step1:Here's a collection of ingredients. This is the main ingredient. There must be some. Other dishes can actually be changed according to your own personal preferences. Wash rice. Dice or shred meat.
Step2:The washed rice is marinated with a little salt and sesame oil, because later it is put in the meat. I'm afraid it will be put too much. And don't put sesame oil in the rice soaked in water, because the oil doesn't dissolve in water. It's white pickled. Time is not so rigid. There's no need to marinate for long. Wash the rice first and then marinate it.
Step3:Make water. Generally, a small milk pot is enough for a family of three. Remember to do more. Because you can't add water in the middle.
Step4:Marinate the diced meat with a proper amount of salt, cooking wine and sesame oil. Don't put too much salt in it. Don't let the raw and old soy sauce go. Otherwise, the color of the porridge can't be seen.
Step5:At this time, dice other raw materials, such as pine egg, Flammulina mushroom, shallot and so on.
Step6:When the water is boiled, it will boil like this. It's a little sticky. In fact, it can boil like this without covering. It's not afraid to overflow.
Step7:When the porridge is thick, you can eat mea
Step8:Lay the egg
Step9:Lower Flammulina mushroo
Step10:Next shallo
Step11:Cook it. It's just sticky. Remember to stir it more. I'm afraid it will paste the pot. After cooking, you can add salt or something to suit your taste. In fact, it's not recommended to be too salty or put chicken essence. This porridge is very fresh after cooking.
Step12:Eat. Mix a cold dish. It's convenient and delicious.
Cooking tips:What I put in it is the golden needle mushroom that children like to eat. In fact, you can also change other dishes, such as diced carrots, diced potatoes, diced beans, etc. in short, you can change the dishes according to your own preferences. There is no need to stick to one kind of dish. You can do without it. There are skills in making delicious dishes.
