Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put rice into a pot and cook i

3. 

   Step3:Chopped scallion and ginger for standb

4. 

   Step4:Diced eggs with pine flower

5. 

   Step5:Cut pork tenderloin into shreds. Add a little starch. Pour oil into the pot. Heat the oil and pour it into the shreds. Stir fry for later use

6. 

   Step6:Add minced green onion, ginger and stir fried shredded meat into rice porridge. Add a little salt. After boiling, pour in the egg cubes with pine flower

7. 

   Step7:Out of the po