Cooking Steps

1. 

   Step1:The rice is thrown clean and soaked for more than half an hour in advance.

2. 

   Step2:Cut the thin meat into wide strips, add wine, starch and salt, and marinate for ten minutes.

3. 

   Step3:Peel and dice the carrots. Peel and dice the eggs.

4. 

   Step4:Ginger and scallion are ready.

5. 

   Step5:Add the marinated lean meat into the cold water. Put in the ginger and scallion, boil them together, take out the drain water.

6. 

   Step6:Add enough water to the rice and boil.

7. 

   Step7:Boil the rice soup, add in the lean meat and turn to low heat for about 20 minutes. Do you want to stir the bottom with a spoon so as not to stick to the pot.

8. 

   Step8:When the rice porridge is thick, pour in carrots and preserved eggs and stir well.

9. 

   Step9:Simmer for 5 minutes and add some salt to taste, then turn off the heat.

10. 

    Step10:The fragrant congee with preserved eggs and lean meat is ready.

11. 

    Step11:Enjo