Chinese Food
Carrot and lettuce
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Cooking ingredients
Cooking Steps
Step1:Stir fry and set asid
Step2:Put the wormwood into the flour and mix well. Add some oil and salt
Step3:Knead the flour well mixed into ball
Step4:Pack in the spare lettuce, vermicelli, carrot shreds and sausage stuffin
Step5:Put it in the pot and pad it with lettuce leaves. Then steam it for 20 minutes.
Cooking tips:Before the steamer, place lettuce under the dumpling. It's easy to pick it up when it's cooked. It's neither sticky nor sticky A kind of There are skills in making delicious dishes.
