Cooking Steps

1. 

   Step1:Put the yeast in the flour. Add warm water and stir to form a floccule. Then knead it into a smooth dough. Cover it with a plastic wrap. Ferment in a warm place to twice the size. The fermented dough is put on the chopping board for exhaust and then fermented again to twice the size. The dough is finishe

2. 

   Step2:Rub the carrots into a paste. Stir the streaky pork into stuffing. Chop the shallots for use. Put the meat stuffing in the utensil. Use chopsticks to quickly stir in one direction. Pour a little water into the meat stuffing while stirring. Stir until it is strong. Mix the chopped carrots, scallions and all the stuffing ingredients together. Stir clockwise and work har

3. 

   Step3:Knead the dough into long strips and divide them into evenly sized flour preparations. Roll the dough into skins and then wrap it into fillings. Shape it into a bun shape

4. 

   Step4:Pour water into the steamer, spread the basket cloth on the grate, and put the wrapped bun into the steamer for 20 minutes. Don't open the lid immediately when the time is up. Open it again 2 minutes after flameout. The bun doesn't retrac