Cooking Steps

1. 

   Step1:Cut carrots into small pieces. Steam for 15 minute

2. 

   Step2:Let it cool and put the blender into carrot puree. Add alkali and stir to melt. Alkali is added to make noodles hard to break.

3. 

   Step3:Add flour and stir to form floccules. A lot of people filter juice. I think it's more comprehensive without filtering nutrition. But it's a bit thicker. But it's good for children to eat more roughage.

4. 

   Step4:Knead it into a smooth dough. The dough should be harder. It's easy to stick when it's too soft to cut noodles.

5. 

   Step5:Make a big pancake with a rolling pin, and then cut it into noodles. After cutting, sprinkle flour on the noodles. Every noodle should be covered with flour. It will not stick.

6. 

   Step6:Boil a pot of water. Put the noodles in and cook for 3 to 5 minutes, then you can fish them up. The exact time depends on the thickness of the noodles. If you like noodles, you can add all kinds of sauces.

7. 

   Step7:My girl loves noodles in soup. So I added two tablespoons of vegetables and lean meat soup to her. The golden and fragrant carrot hand rolled noodles out