Chinese Food
Stewed carrot and wonton
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My daughter is two years old. She doesn't like eating. She doesn't like vegetables. She prefers pasta. So she decided to try wonton stew.
Cooking ingredients
Cooking Steps
Step1:1. Prepare two carrots. Wash the
Step2:2. Cut carrot into thin strip
Step3:3. Use the original juicer to extract the juice. Separate the dregs. Do not add water. Ensure the original taste of the juice
Step4:4. Prepare minced meat and carrot dregs. Put in some salt and thirteen spices (according to personal taste
Step5:5. Pour in carrot juice. Stir wel
Step6:6. Wipe out the carrot juice on the edge of the wonton stew skin. You can start to pack the wonton stew
Step7:7. Cook in the pot. Add some cold water and then cook. Repeat this several times. The delicious wonton stew is ready
Step8:8. Adults and children love i
Cooking tips:1. When stewing the wrappers, wipe out the carrot juice or water on the side. In this way, the wrappers can stick together. 2. It can be boiled a little longer. It's like cooking dumplings. After boiling, add some water. Cook twice more. The carrots will be cooked and delicious.
