Carrot and chestnut paste

millet:100g chestnut:100g carrot:100g sugar:moderate amount https://cp1.douguo.com/upload/caiku/c/2/b/yuan_c2b27b139408c42b759cbf0ed22e87bb.jpg

Carrot and chestnut paste

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Carrot and chestnut paste

Cooking Steps

  1. Step1:Millet was soaked in advance the night before.

  2. Step2:When you get up in the morning, cut carrots and chestnuts into small pieces.

  3. Step3:Put the soaked millet, the cut carrot and chestnut into the soymilk machine, put the water to the specified water level, and turn on the machine. Then go wash.

  4. Step4:After washing and rinsing, it's almost done. The fragrant carrot and chestnut paste is good. Add some white sugar according to your taste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot and chestnut paste

Chinese food recipes

Carrot and chestnut paste recipes

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