Chinese Food
All Recipes
Cocoa Chestnut Mousse roll
Gift of chestnut season
Boiled chestnut with salty flavor
Recently, Chinese chestnut has appeared on the market, and it has been found in the streets and alleys. When I bought vegetables in the morning, I saw this round chestnut on the fruit stand. It costs 13 yuan and 1 jin. It's good to buy cooked sn... ...
Stewed chestnuts with minced pork
Sister likes to eat Supplement in autumn
Braised oxtail with chestnut
Cow tail is delicious and nourishing. The price is relatively inexpensive. It is usually sold in peeled and cut pieces for use in soup or stewed vegetables. The tail is rich in gum and full of flavor. It can be stewed in casserole or soup for a ... ...
Millet and chestnut porridge
An autumn rain and a cool autumn equinox is coming. Before the equinox, the days are long and the nights are short. From time to time, there is a sneak attack of the summer heat. After the equinox, the days are shorter, the nights are longer, th... ...
Congee for nourishing qi and beautifying face
It's a good tonic for women with deficiency of Qi and blood.
Braised chicken with mushroom and chestnut
Once or twice in winter, chestnut is used to cook meat ~ ~ each chestnut is wrapped in thick meat. It's shiny. Glutinous, sweet, salty and salty are very delicious ~ ~ please prepare a large pot of rice...
Roasted chicken leg with chestnut
It's the season when Chinese chestnut is on the market in large quantities. Every time I go through a chestnut stall, I want to buy chestnut. Chestnut is a kind of starch nut with high nutritional value. It is known as the king of dried fruits. ... ...
Chestnuts Ji Bizhi (6 ways to peel chestnuts & identify delicious chestnuts)
Chestnuts are delicious, but it's a headache to peel them. As a senior foodie, it's the brain powder of chestnuts. This problem must be solved. The fried chestnut is very convenient. Just press a mark in the middle with your fingernail, and then... ...
Chestnut, carrot and corn congee
I bought a lot of chestnut, carrot and corn. I can't finish it. Last night, I used some corn and carrots for salad. The rest was just for porridge. This is all for breakfast and lunch today.
Braised spareribs with Taro
Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...
