Chinese Food
Roasted chicken leg with chestnut
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It's the season when Chinese chestnut is on the market in large quantities. Every time I go through a chestnut stall, I want to buy chestnut. Chestnut is a kind of starch nut with high nutritional value. It is known as the king of dried fruits. The main nutrients are starch and sugar. It also contains vitamin A, C, e and mineral calcium, phosphorus, iron, zinc, selenium, etc. Ripe chestnuts are also rich in potassium. There are many ways to eat chestnuts. They can be used in vegetables, stewed or stewed soup. They can also be used with other ingredients to make all kinds of snacks. The chestnuts stewed with meat are bright and tasty, which is appetizing.
Cooking ingredients
Cooking Steps
Step1:Chicken legs soaked in bloo
Step2:It's easier to cut two knives after cleaning
Step3:Slice onion; slice garlic; slice ginger
Step4:Add onion, garlic, ginger, salt and black pepper to chicken leg and mix well
Step5:, cooking wine, ketchup, honey and soy sauce are mixed into juice in a small bowl
Step6:Pour the mixed juice on the chicken leg. Squeeze some lemon juice. Marinate for more than 2 hours. Turn it in the middle to taste better
Step7:Peel the potatoes and cut them into small pieces
Step8:Chestnuts are blanched in boiling water and peeled. (I bought chestnuts with shells removed
Step9:Spread potatoes and chestnuts on the bottom of the baking pan. Add salt, oil and black pepper
Step10:Put on the drumsticks. Add some lemon chips, and then add the marinated sauce
Step11:Put it in the preheated oven. Bake it at 210 ℃ for 40 minutes.
Step12:Is gold and yellow appetizing?
Cooking tips:There are skills in making delicious dishes.
