Chinese Food
Fried chicken leg with mushroom
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The combination of chicken and fungus has always been a tonic. It's the best choice for delicious taste. Of course, we are familiar with stewed chicken with mushroom . Today's share is fried chicken leg with apricot abalone mushroom. The chicken leg is a classic part of the chicken. The meat has the most iron content. The chicken leg meat also has a good taste. It's delicious and nutritious. It's worth collecting.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Add ginger slices and blanch the chicken legs.
Step3:3. Boil for 35 minutes. Remove blood and foam.
Step4:4. Cut the Pleurotus eryngii into small pieces.
Step5:5. Remove the drumsticks.
Step6:6. Add a small amount of salt and blanch the Pleurotus eryngii.
Step7:7. Cook for about 2 minutes. Drain.
Step8:8. Cut ginger, onion and garlic into small pieces. Cut millet and pepper into small pieces.
Step9:9. Bone the chicken leg. Cut the meat into small pieces.
Step10:10. Add some salt, chicken essence, oyster sauce, soy sauce and starch.
Step11:11. Mix well. Marinate for a while.
Step12:12. Start cooking oil.
Step13:13. Add ginger and garlic.
Step14:14. Put in the marinated chicken leg.
Step15:15. Stir fry.
Step16:16. Leave the pot to use.
Step17:17. Put the apricot mushroom in the oil.
Step18:18. Add millet pepper.
Step19:19. Put in the chicken leg.
Step20:20. Stir evenly. Add some salt.
Step21:21. Add chicken essence.
Step22:22. Add a little vinegar.
Step23:23. Put the chopped green onion.
Step24:24. Just leave the pot and put it on the plate.
Cooking tips:1. It's more convenient to remove the bones and take the meat when the chicken legs are boiled in boiling water for a while. 2. The blanching of Pleurotus eryngii can save the time of later frying, and the taste is fresh and tender. There are skills in making delicious dishes.
