Chinese Food
Changdi E. bake Internet oven * roasted chicken leg with Curry*
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When my mother bought a chicken, I wanted to make a roast chicken, but I thought the whole chicken was too big and too troublesome, so I just cut two legs down. I wanted to make a roast chicken leg, but did I have any seasoning at home, and I tried to make this curry chicken leg with just one piece of curry left... -
Cooking ingredients
Cooking Steps
Step1:Wash two chicken leg
Step2:It's also convenient to use a knife to cut several holes on both sides or a toothpick to make some holes
Step3:Small milk pot to a small bowl of milk (considering that milk can be deodorized, the step of chicken leg soaking milk is omitted) after heating, put in the curry block and stir to make the curry block ope
Step4:It will be like this after openin
Step5:A little salt and pepper on both sides of chicken le
Step6:Pour the boiled curry milk into the fresh-keeping bowl, put the chicken leg in it, turn it over, cover it and refrigerate it overnight (in order to make the whole chicken leg soak in the curry liquid, when I put the bowl in the refrigerator, it's slanting, just right on the chicken leg
Step7:If you're ready to eat the next day, preheat the oven 200 degrees
Step8:Marinated drumsticks (if you want a darker color and a more colorful one, you can add some soy sauce instead of salt
Step9:Put the chicken legs on the baking tray with tin paper and put curry powder on both side
Step10:Bake for 25 minutes at 200 degrees in the oven. Turn over halfwa
Step11:It's a pity to pour out the curry, so I put the potato chips left over at noon and mix them well
Step12:After the chicken legs are roasted, put the potato chips in and bake for 200 ℃ and 15 minutes (anti sticking can be brushed with a little oil first and then on the tin paper
Step13:If you like spicy chicken legs, you can choose spicy curry or add some chili to roast them
Step14:It's easy to eat chicken leg wrapped with tin pape
Step15:Roasted chicken leg with curry chip
Cooking tips:It's just the first time to try the limited ingredients at home. I think it's better to marinate it with a few garlic cloves or onion shreds... I originally wanted to go with a vegetable curry rice, but the wood has carrots and potatoes... There are skills in making delicious dishes.
