Chinese Food
Preserved chicken leg
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Drumsticks are smooth, warm and sweet in nature, which can enter the spleen and stomach meridian; they can nourish Qi, essence and marrow; the content of protein in drumsticks is relatively high, there are many kinds, and the digestibility is high, which is easy to be absorbed and utilized by human body, and they can enhance physical strength and strengthen the body. Infants and middle-aged and old people can eat more in proper amount.
Cooking ingredients
Cooking Steps
Step1:Make three oblique strokes on the chicken leg. It's better to see the bone. It's easier to taste when the flower cutter is salted. It can also make the grease of the chicken leg run off along the edge of the knife. It doesn't taste greasy or greasy. Put salt on the chicken legs with your hands. Put salt on the inside of the flower knife. Can give chicken leg code a bottom taste. Can remove the extra water of chicken leg. Achieve the dry, fragrant and palatable taste of cured meat. Put in pepper. It can play the role of deodorization.
Step2:Grasp the chicken leg and pepper by hand. Pour in some soy sauce. Grasp the chicken legs with your hands.
Step3:Pour in the white wine. In a short time, it can make the chicken leg taste like bacon. The higher the degree, the better; do not use cooking wine. Cooking wine will not make the chicken leg taste like bacon. Mix the chicken leg with the soup. Marinate for 24 hours. Put it in the pot. When the pot is boiling, steam over medium heat for 30-40 minutes. Like the delicate taste can be eaten directly. Used to dry incense can be dried for a few days.
Cooking tips:There are skills in making delicious dishes.
