Chinese Food
Orleans Roasted chicken leg
(86329 views)
Thanksgiving day. We have to eat turkey in foreign countries today. But what can we do without turkey? Then roast a few chicken legs. In fact, the most important thing is to have a grateful heart. Thank everyone in my life. Thank you for all you have brought to me. It's good to have you.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the chicken legs. Take the back of the knife, pat it loose, and then cut a few knives on the chicken leg. It's easy to taste when salting.
Step2:Marinate with Orleans Roasted chicken leg for more than 1 hour
Step3:Press with chopsticks. Let the Orleans Roasted drumsticks cover the whole body of the drumsticks
Step4:Put the marinated chicken legs on the golden baking tray. Brush with a layer of salad oil
Step5:Preheat for 5 minutes at 220 degrees in the oven. Put in the chicken legs. Bake for 20 minutes at 220 degrees in the middle layer
Step6:Take out the chicken legs and turn over
Step7:Add another layer of salad oil
Step8:Put the drumsticks in the oven. Heat the middle layer up and down for 220 ℃ and bake for another 20 minutes
Step9:Sprinkle cooked sesame seeds on the roasted chicken legs and serve.
Step10:Not bad.
Cooking tips:1. The tempers of each oven are different. The specific temperature should be adjusted according to the tempers of your own oven; 2. Chicken legs must be cut with a knife. Otherwise, they will not taste good. There are skills in making delicious dishes.
