Chinese Food
Fried chicken leg
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Kwai Chi in summer. Reduce the time at the side of the hot pot.
Cooking ingredients
Cooking Steps
Step1:Boneless chicken leg. Mix well with wine and salt.
Step2:The frying pan is hot. Fry the chicken skin first. At this time, you can go to the eggplant skin.
Step3:Eggplant slices. Put them in the pot. Add a little oil. Pan fry the chicken leg.
Cooking tips:There are skills in making delicious dishes.
