Chinese Food

Cooking Steps

1. 

   Step1:Wash 4 drumsticks. Prepare a bag of New Orleans dressin

2. 

   Step2:Put the seasoning in a bowl. Pour in 70g of clear water. Stir to form a uniform paste

3. 

   Step3:Chicken legs dry the surface with kitchen pape

4. 

   Step4:Pour the seasoning into the chicken leg. Put on disposable gloves. Mix the seasoning with the chicken le

5. 

   Step5:Cover. Refrigerate for 24 hours

6. 

   Step6:Then take out the chicken legs. Put them in the baking tray. I use a non stick baking tray. If it is not stick, lay tin paper

7. 

   Step7:Slice onions and carrots. Put them in the space of the baking pan. Pour the remaining juice on the chicken leg

8. 

   Step8:The steaming oven adopts the steaming and baking mode. The temperature is set to 200 ° C for preheating; water must be added to the water tank to the scale; the baking tray is put into the preheated oven. The middle layer. The temperature is 200 ° C. the time is 30 minutes

9. 

   Step9:The chicken legs in the oven slowly start to produce oil; the color also starts to turn yellow gradually. There is steam coming out from the lower left corner of the steaming oven. Then take out the baking tray

10. 

    Step10:Take a look at the finished product. The skin of chicken leg starts to turn yellow. It's very attractive

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin