Cooking Steps

1. 

   Step1:Pour the oil into the pot and heat it up. Put in the chicken legs. Fry slowly.

2. 

   Step2:Use chopsticks to turn chicken legs to avoid sticking to the pot.

3. 

   Step3:Fry for 1520 minutes. Wait for the chicken legs to turn golden. Remove and drain.

4. 

   Step4:Dish. Wash two pieces of lettuce leaves and put them on the bottom of the dish. Then place the chicken legs. Put in tomato sauce