Chinese Food
New Orleans Roasted chicken leg
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It seems that a bag of roasts has been bought for a long time and will not expire. I seldom buy roasts. They are usually seasoned by myself. This method is really the best for friends who can't cook and usually seldom cook and like to eat barbecue. Don't add anything. Just soak the blood water of the ingredients and marinate them for one night and then bake them in the oven.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg and drain the wate
Step2:Cut along the leg bone with a knife. Do not cut the last thir
Step3:Prepare seasonin
Step4:Put the chicken leg into the bowl, pour in the seasoning, grab it, cover it with plastic film and refrigerate it overnigh
Step5:Put tin paper on the baking tray. Add the drumstick
Step6:Preheat the oven at 200 ℃ and bake for 20 minute
Step7:Take out the flip in 20 minutes and take another 20 minute
Step8:Wait for the last 5 minutes, then turn over and bake until the time is u
Step9:On the tabl
Cooking tips:. this is a zero cooking dish. It's just that the basic work can't be sloppy. There are skills to soak the blood water of the ingredients and make the dishes delicious.
