Chinese Food
Chicken leg with scallion oil
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As a child growing up in the south, I grew up eating a stir fry with thick red oil. The first time I saw the big ribs and chicken legs stewed together, I ate them. It was also a process from surprise to slow adaptation. We live here. We must learn to accept all these seemingly surprising things. On the contrary, our own habits may also be the surprise in the eyes of others. After acceptance, there may be new surprises. Well, look at this chicken leg with scallion oil. Such a big chicken leg is stewed directly in the pot. I seldom eat it like this. In wechat, a lot of friends asked about the chicken leg with scallion oil. They sorted it out and shared it at noon - this dish is very popular among children.
Cooking ingredients
Cooking Steps
Step1:There are chicken legs, green onions, soy sauce, salt, five spices, olive oil.
Step2:It's better to cut the chicken leg and marinate it. Marinate it for more than half an hour with soy sauce, salt, five spice powder, olive oil and ginger slices (not too much).
Step3:Put the marinated chicken legs in the casserole or rice pot (steam them if you don't use the steamer). Put a lot of leeks on the bottom of the pot. There is no need to put water (because there is a lot of leeks on the bottom, the leeks will also come out of the water. There is also steam). Simmer for half an hour (because there is no water, so it can't be burnt). The picture below is cooked and steamed. In fact, it can also be eaten.
Step4:In another pot, cut the shallots into foam. Then add the oil and stir fry. Release the raw soy sauce and chicken essence. Then put the soup from the third step of stewing the chicken legs into the pot. After boiling, pour the soup on the chicken legs.
Step5:Finished product. The children ate it when they brought it to the table.
Cooking tips:There are skills in making delicious dishes.
